PicoBlog

We understand that change is hard, but we are very grateful so far to those who have shown support and encouragement. — Tim Hines, Saigon Cafe co-owner The simple fact of the matter is lots of people are upset about how Saigon Cafe has changed in recent months since Monse and Tim Hines (of Monse’s Taste of El Salvador and Sivar) purchased the spot. The former owners, the Truong family, had built a very steady, loyal clientele over many years.

Radishes are by far my favorite vegetable. I love their subtle burn, crisp and watery crunch, and two-for-one deal of the peppery tops pared with the spicy roots. I know you can find them in stores year-round, but nothing compares to the fiery summer radishes from the farmer's market. So when it starts to get chilly, and we enter the winter squash and carrots season, I turn to Hakurei turnips for that same fresh radish kick.

DAYS UNTIL INDIANA’S PRIMARY: 23 Former Indiana Commerce Secretary Brad Chambers has made no secret of his admiration for former Gov. Mitch Daniels. One of the Republican gubernatorial candidate’s ads cites Daniels among the kind of “bold leaders” he would emulate. But Daniels has no current plans to endorse in the GOP gubernatorial primary, the former I… ncG1vNJzZmihnaW8s8DAp6uvoZyhsm%2B%2F1JuqrZmToHuku8xop2ilmamwqXnDmqWinZyoeq%2B7jKmjmqajYsGwecSnm6iqo5o%3D

This is a tragic issue - one in which we should put the politics aside... This is very sad - when I watched the tape of Senator McConnell freezing earlier today, it appears he not only froze, however, his eyes look empty, and it took him a while to react and respond to his aide. There is a serious health issue. What is so hard is how difficult it is for the person going through the decline, in this case, Senator McConnell, to be willing to recognize and acknowledge there is an issue.

Welcome to the AZ Coyotes Insider newsletter. I generally publish stories four to six times per week (some of them free). By subscribing, you’ll be supporting independent, accountable journalism. Subscribe now so you won’t miss a story. Give a gift subscription Editor’s note: When representatives for Mitchell Miller reached out to see if I was interested in interviewing Miller, I made it clear that there would be conditions attached to that interview, and only after that interview would I decide whether it warranted a story.

Similar to Chipotle and Qdoba, Moe’s has very high sodium levels due to all the seasoning they use. Thankfully, we can find middle ground on which ingredients to include, so the key will be keeping our sodium and fat as low as possible by excluding the tempting options. Quinoa Power Bowl — Full Order Tip: make sure to split your burrito bowl in half (including the chicken, so the protein is evenly dispersed!

"Well, you ain't much. But you're a helluva lot better than nothin'." --John Lawler I'm not sure if "Molly and Lawless John" fits in with the so-called "Acid Western" genre that I've only recently stumbled across. I'm starting to get the sense that it's a very loosely defined collection of films that spanned only a handful of years. It seems more like an idea that was only retroactively applied to a very disparate sort of cowboy pictures.

Welcome to Mom and Dad's house, where the only rule is keep it real, where Daddy’s a wise Gemini and Mommy’s a sweet Scorpio. The house is a vibe; cultivated by love, laughs, and fun conversations. We publish written and audio content weekly! No thanks!ncG1vNJzZmirpJq9qa3NopysoZ2XrrO1jaysm6uklrCsesKopGg%3D

2 lbs ground beef (bonus if it’s an organ meat blend!) 2 eggs 2-3 slices of sourdough bread, diced 1/2 c diced onion 1/2 c diced green pepper 1/4 c ketchup 1/4 c sugar (I have used honey, sorghum, apple butter, and organic sugar; all were delicious!) 1/4 c cornmeal 1/2 c grated cheddar cheese Salt, pepper, and hot sauce to taste Preheat oven to 325 degrees. Thoroughly combine all ingredients in a stand mixer or large mixing bowl.